For the correct handling of food and an adequate hygiene and sanitation system in the kitchen areas, it is necessary to have an operating protocol from the entry of the raw material until the food is processed, whether raw or cooked. In addition, to store food at adequate temperatures, the protocol must be strictly followed according to standards and requirements established by different national and international entities to provide optimal food for consumption.
In the same way, for the effective elimination of bacteria, grease and any dirt that is generated in an industrial kitchen, the application of specialized chemical products is necessary and ours guarantee that the work area remains harmless without affecting the production and efficiency of the kitchen.
We have quality products for the professional cleaning of your kitchens, which, in addition to eliminating bacteria, help you fight grease on floors, stoves, and the kitchen in general.
goals
- Contribute with our products and advice to maintain the efficiency of operations in all areas of the kitchen.
- Guarantee reasonable results and costs.
- Provide support, technical advice and training when the client requires it.
Recommended areas
Cold room
Dishwasher area
Manual scrub area
Floors, walls
Hoods and hood filters
- Stoves, fryers and ovens
Food receiving area
Tables, cutting boards
Slicing machines
