According to international regulations and organizations such as the World Health Organization (WHO), all food handlers should wash their hands as often as necessary, establishing routines of each 20 a 30 minutes. Nowadays, for high risk effects due to contamination or specific situations such as pandemic, the regulations referred to by said bodies, are strictly enforced and must be put into practice in any field.
Panama Parkway, offers antiseptic soaps for hand washing and alcoholic gel for dry disinfection.
goals
- Fight viruses, germs and bacteria through proper hand washing.
- Make people aware of the importance of frequent hand washing to avoid the transmission of diseases.
Recommended areas
- Bathrooms and toilets
- Kitchens in general
- Strategic areas in food handlers operations in kitchen areas
- Any area where hand cleaning is vital
